Introduction

There’s something deeply satisfying about the warm, creamy flavors of a classic chicken pot pie. The combination of tender chicken, hearty vegetables, and a buttery crust can instantly make any day feel cozier. However, making a chicken pot pie from scratch can be time-consuming, especially when you’re busy. That’s where your crock pot comes in! With this crock pot chicken pot pie recipe, you can enjoy all the rich, comforting flavors of this classic dish without spending hours in the kitchen. Perfect for weeknight dinners or cozy weekends, this recipe makes the process simple and stress-free.

Ingredients for Crock Pot Chicken Pot Pie

Pot Pie

Before we dive into the steps, let’s go over the key ingredients you’ll need for this recipe. Each ingredient plays a part in building the flavors and textures that make chicken pot pie so delightful. Below is a quick-reference table to make it easier as you gather your ingredients:

Print Recipe

Prep Time 14

Cook Time 6

Total Time 30

Course CHICHEN, Healthy

Cuisine American

Servings 6 People

Calories 400 kcal

Notes

Ingredient	Quantity
Chicken Breast, diced or shredded	1 lb
Mixed Vegetables (frozen or fresh)	2 cups
Cream of Chicken Soup	1 can (10.5 oz)
Chicken Broth	1 cup
Salt	1/2 tsp
Pepper	1/4 tsp
Thyme	1/2 tsp
Garlic Powder	1/4 tsp
Biscuit Dough	1 package, refrigerated or homemade

Note: You can substitute ingredients based on your preferences. For example, swap out chicken breast for thighs or add your favorite vegetables to customize the flavor.

Step-by-Step Instructions for Preparing Crock Pot Chicken Pot Pie

A. Preparing the Ingredients

Start by prepping the chicken and vegetables. For faster prep, you can use pre-cooked or rotisserie chicken. If you’re using raw chicken, dice it into small cubes to help it cook evenly. Using frozen vegetables is a time-saver, but feel free to use fresh if you prefer.

Dice the Chicken: Cut chicken into small pieces or shred pre-cooked chicken.

Prepare Vegetables: If using fresh vegetables, chop them into bite-sized pieces.

Tip: Using pre-cooked chicken not only saves time but also adds a deliciously tender texture to the final dish.

B. Combining Ingredients in the Crock Pot

Once the ingredients are prepared, it’s time to load them into the crock pot. Start with liquids to prevent any sticking and allow even cooking.

Layer Ingredients: Add chicken broth and cream of chicken soup to the crock pot.

Add Chicken and Vegetables: Layer the diced chicken and mixed vegetables on top of the liquids.

Season: Sprinkle salt, pepper, thyme, and garlic powder over the top.

Note: Adding cream of chicken soup brings a rich, creamy base to the pot pie without extra dairy, and the seasonings ensure a flavor-packed result.

C. Setting the Cook Time and Temperature

One of the best things about using a crock pot is that it allows for flexibility with cook times. Here’s how to set your crock pot for the best results:

Cook on Low: 6-8 hours for tender chicken and flavorful vegetables.

Cook on High: 3-4 hours if you’re short on time.

Tip: If possible, stir the mixture halfway through to help everything cook evenly.

Keyword Crock Pot Chicken Pot Pie

Creating the Biscuit Topping

The topping is what transforms this crock pot meal into a true chicken pot pie. There are two main options for the topping: biscuits or dumplings. Here’s how to create each one:

Biscuit Topping

Using a biscuit topping is ideal for adding a crispy, golden crust to the pot pie. You can use pre-made biscuit dough, or if you have a bit of extra time, homemade dough will add an extra level of deliciousness.

Bake Biscuits Separately: For the best results, bake the biscuits in the oven until golden.
Add to the Crock Pot: About 30 minutes before the chicken pot pie is done cooking, place the biscuits on top.

Dumpling Alternative

If you prefer a softer topping, try adding biscuit dough directly into the crock pot during the last hour of cooking on high.

Soft Dumpling Texture: The dough will cook in the steam and create a softer, dumpling-like texture.

Note: Both options work well, so choose based on your texture preference!

Serving Suggestions and Customization Options

Once the crock pot chicken pot pie is done cooking, it’s time to serve. Here are a few ideas to make your meal even better:

A. Serving Ideas

Scoop generous portions of the crock pot chicken pot pie into bowls, making sure each serving has a good amount of chicken, vegetables, and topping.

Sides: Pair with a light side salad or crusty bread to complete the meal.
Garnishes: Add a sprinkle of fresh parsley or chives for extra flavor and a pop of color.

B. Customization Tips

This recipe is versatile, so feel free to customize it to suit your tastes. Here are some popular options:

Vegetable Variations: Swap the mixed vegetables for your favorites, such as potatoes, carrots, or green beans.
Dairy-Free Option: Substitute the cream of chicken soup with a dairy-free version.
Low-Sodium Version: Use low-sodium chicken broth and reduce added salt to keep it heart-healthy.

Tip: Adjusting ingredients makes this recipe adaptable to dietary needs or flavor preferences.

Conclusion: Enjoy a Comforting Meal with Minimal Effort

Crock pot chicken pot pie combines all the flavors of a traditional chicken pot pie in a simplified, slow-cooker version. With tender chicken, flavorful vegetables, and a creamy filling, this dish is bound to become a family favorite. Plus, the convenience of the crock pot means you can set it and forget it, knowing a delicious dinner will be waiting for you. Whether it’s a busy weeknight or a cozy weekend, this recipe is perfect for satisfying those comfort food cravings with minimal effort.

So, why not give this crock pot chicken pot pie recipe a try? You may just find that it becomes a staple in your weeknight dinner rotation!

FAQ Section

1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well in this recipe and add an extra layer of flavor. They’re slightly fattier than chicken breast, which can make the dish even more tender.

2. Can I make this recipe gluten-free?
Absolutely! Substitute the cream of chicken soup with a gluten-free version and use gluten-free biscuits or dumplings for the topping.

3. Can I add potatoes to the recipe?
Yes, diced potatoes are a fantastic addition that adds extra heartiness. Just add them at the beginning so they cook through by the end.

4. How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave for the best results.

5. Can I make the biscuit topping in the crock pot instead of separately?
Yes, you can place the biscuit dough on top during the last hour of cooking on high. This will create a softer topping similar to dumplings.

With this detailed guide, you now have everything you need to make a comforting and satisfying crock pot chicken pot pie. It’s a simple, delicious meal perfect for any night of the week. Enjoy!